Chicken Noodle Soup

Probably the most made soup of all soups, and yet so different in many ways. To keep up with being different, we chose to make our chicken soup with baby shell pasta rather than straight noodles. Ready in as fast as 15 minutes, (if you use leftover or canned chicken) this soup is great for lunch, a rainy day pick me up, or something warm around the campfire at night. Like all chicken soup, it is still the best known cure for the common cold.

Ingredients

No MSG chicken flavored bouillon. Dehydrated Vegetables; chives, red onion, tomato, cabbage, carrot celery leek, red pepper, green pepper, granulated garlic. Special herbs and spices.