Vegetable Soup Starter

Do your vegetable soups lack flavour, body, maybe even look a little bland? Not anymore!! Now you have the beginnings of something great. On it’s own, this soup cooks up into a very full bodied broth that is dotted with colours from a variety of dehydrated vegetables and an assortment of herbs and spices, BUT, we have still left room for you to be inventive. Just as the canvas is the backdrop for the great masters, this recipe gives you everything you need to become THE “da Vinci of da kitchen” Let your imagination run wild!! The combinations you can create are virtually unlimited

Ingredients

Yellow split Pea, red lentils, Vegetable soup base (dextrose, salt, maltodextrin, cornstarch, flour, vegetable oil, beet powder, silicondioxide [to prevent caking] caramel, citric acid.) Dehydrated Vegetables: Onions, tomatoes, carrots, red onion, cabbage, celery, leeks, red pepper, green pepper. Celery salt. Granulated garlic. Special blend of herbs and spices. NO MSG